Kitchen buying guide
A plain-English comparison to help you pick the right cutting board for your kitchen.
See the comparisonChoosing a cutting board sounds simple, but the material you pick affects how long it lasts, how easy it is to clean, and how it treats your knives. Here is a quick look at the three most common options.
Pros: Cheap, lightweight, dishwasher-friendly in most cases.
Cons: Knives leave grooves over time, and those grooves are harder to clean. Research has shown that plastic boards can shed tiny plastic particles as they wear, which is one reason many people are looking for alternatives.
Pros: Gentle on knife edges, classic look, durable when cared for.
Cons: Needs regular oiling, should not soak in water or go in the dishwasher, and can absorb odors and stains.
Pros: Non-porous surface, so it does not soak up liquids or smells. It is generally easy to rinse and wipe clean, and it is not made of plastic.
Cons: Typically costs more than plastic or wood. As with any very hard surface, it is worth checking what the manufacturer recommends for your knives and using a gentle touch.
| Plastic | Wood | Titanium | |
|---|---|---|---|
| Price | Low | Medium | Higher |
| Maintenance | Low | High (oiling) | Low |
| Absorbs odors/stains | Some | Yes | No |
| Contains plastic | Yes | No | No |
One option that has been getting attention is the Katori Titanium Cutting Board. You can see the current price, sizes, and the return policy on the official product page, so you can decide if it fits your kitchen.
See the Katori Titanium Cutting Board details here →
Prices, discounts, and guarantees are set by the seller and can change, so always check the details on the product page before you order.